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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]Did they have a grainy textureL if yes then it’s a gluten free flour. The artificial test is probably stevia, or xylitol etc. They may be going low carb or sugar free. [/quote] Texture and look was fine. I thought it was most noticeable on the bottom, hence I assumed maybe she overused Pam cooking spray or something. But when I grabbed a second cookie, the strange aftertaste seemed to be throughout the cookie.[/quote]
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