Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I use crisco (not butter flavored) in an oatmeal cookie recipe. I love it. I also use it in my pie crusts. I don't use it in chocolate chip cookies. I use butter. It depends on the recipe and crisco has its place. I also save and use bacon fat to cook eggs. What can I say? I'm a lover of fats of all varieties.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
