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Reply to "Veggie preparations your picky kids love"
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[quote=Anonymous]All kinds of roasted vegetables- cauliflower, broccoli, okra, eggplant, sweet potatoes, Brussels sprouts. 400F in a single layer until the very edges get a bit caramelized. Raw: sweet mini peppers, mini carrots, Persian cucumbers. Steamed/ blanched and sautéed in butter: green peas, haricots verts Steamed: edamame Puréed: soups The trick is to season everything well. Veggies need salt to bring out their flavors.[/quote]
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