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Reply to "Sweet potato recipe that is savory?"
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[quote=Anonymous]I make this sweet potato gratin every Thanksgiving. Also like to balance the sweet with salty/savory. Slice up sweet potatoes and put in greased casserole dish - 9x13 (shallow is better) Melt a ton of chopped garlic in butter - cook for a while til the garlic is soft. Add some flour and cook for a minute or two. Add a couple cups of heavy cream and cook til just starting to thicken. Pour this over the spuds and bake at 375 til they're tender - poke with fork. While that's cooking, make the garlicky breadcrumbs. Olive oil/more garlic/salt/pepper - brown them up. When the taters are done, sprinkle these breadcrumbs on top and then top with shredded parmesan and pop back into the oven for 15 min or so. You want the soft potato layer not to be too thick - so you get a crunchy salty garlicky bite iwth each bite of sweet potato. really good! [/quote]
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