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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Do you or DH work in person? I send stuff to work. Most offices don’t have the “I don’t eat homemade treats because maybe you have kids or a cat” DCUM people.[/quote

I'm the Cake List lady, not OP, so can't speak for her.

I work hybrid now. However, I started the cake list in April 2020 as a pandemic project - and we didn't go back to offices until mid 2022. So, I established my list of tasters when there was no option to take to work, and that's why I found ways to distribute them that didn't involve the office. I can and do take things in occasionally now, but as I wrap up the list (since they added 18 more cakes when I was nearly done) I have my established list of original tasters who want to finish trying all the rest of them - so don't usually have enough left to take to work. [/quote]

Way back when, I took a cake decorating class at Michaels. Once a week for six weeks. I had to bake the cake at home, then go decorate. I would take the cake to work each week the day after my class. My colleagues looked forward to Tuesdays! It was fun. But back then I drove to work, so could haul a big cake carrier back and forth. And of course went to the office every day. Soon after that I switched jobs, switched to metro, and taking baked goods from home into the office became unrealistic.

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