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Reply to "Sweet potato recipe that is savory?"
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[quote=Anonymous][quote=Anonymous]Try the Japanese white fleshed kind, they’re not as sweet as the orange kind. I like them roasted with a good amount of salt to offset the sweetness - roast them till the edges get a bit caramelized. I then add them to any number of things like salads, grain bowls, tacos etc.[/quote] I find the Japanese white flesh ones sweeter than the orange ones. Drier, too. Op, have you had teaism sweet potatoes with miso dressing? There are copycat recipes online. Yum [/quote]
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