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Reply to "Induction v. gas "
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[quote=Anonymous][quote=Anonymous]Switched to induction a few years ago and also a huge fan but for one problem. We can boil water on the highest setting (P for us) but our stovetop shuts down and throws errors if we sauté meat above a 7. Does anyone else s issue?[/quote] No, sounds like a fault. But could also be the pan you use - I have found that a few pans which claim to be induction-suitable are actually not. What pan do you use for the meat?[/quote]
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