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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’ve tried the heavy cream trick. They are good right out of the oven but kind of damp and nasty after that. [/quote] Perhaps you used too much? I only drizzle it over them. So maybe about 1/4 cup total for a large pan, they are great days later. But really they aren’t around still after a day or two[/quote] New to cinnamon rolls, should I try the heavy cream trick or better with cream cheese glaze?[/quote]
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