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Reply to "How to make perferct roasted potatoes?"
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[quote=Anonymous][quote=Anonymous]I quarter and boil them with a 1/4 tsp of baking soda. After 8 minutes take them out and shake vigorously in a strainer. The edges will become soft and mashed. Then toss in Oil and bake at 425. The bruised edges will become crispy, like French fries.[/quote] This is the Serious Eats recipe. [/quote]
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