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Reply to "Christmas brunch requiring minimal cooking "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Quiche, fruit Charcuterie takes forever to do well. Quiche you can make today and just reheat.[/quote] How does charcuterie take a long time? Agree with the bagel people too, and am happy with the caper mentions. [/quote] I just want to know what kind of charcuterie board you are making? Do you slaughter anything? [b]All my meats and cheeses come in packages I put on a plate.[/b] Costco usually has good cheese assortments and cured Spanish ham.[/quote] Why bother? Just peel off the plastic and walla. Grown up lunchables.[/quote] Voila. It’s “voila”. If you’re going to be condescending, learn to spell correctly. [/quote] You can't possibly think that people who write "walla" think that that's how voila is spelled right? Do you think that people who talk about going to "Tarjay" actually think Target is French?[/quote]
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