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Reply to "Christmas brunch requiring minimal cooking "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Quiche, fruit Charcuterie takes forever to do well. Quiche you can make today and just reheat.[/quote] How does charcuterie take a long time? Agree with the bagel people too, and am happy with the caper mentions. [/quote] I just want to know what kind of charcuterie board you are making? Do you slaughter anything? [b]All my meats and cheeses come in packages I put on a plate.[/b] Costco usually has good cheese assortments and cured Spanish ham.[/quote] Why bother? Just peel off the plastic and walla. Grown up lunchables.[/quote] Voila. It’s “voila”. If you’re going to be condescending, learn to spell correctly. [/quote]
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