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Reply to "Hosting two small Christmas dinners without breaking bank?"
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[quote=Anonymous] I would make a really good homemade macaroni and cheese- the sort with a roux and hand grated sharp cheddar, sour cream, etc. Make enough for two days- like 2 pounds macaroni- would use cavatappi or other short pasta shape. Buy a Kirkland spiral ham- again good for 2 days with leftovers. Steam some haricots verts/ string beans already cleaned and trimmed. Toss with a little butter and some slivered almonds. Serve with field greens salad light vinaigrette. Offer inexpensive red wine or sparkling water. For appetizer, open a bottle of Prosecco like Lamarca and serve with mini quiches. Peppermint ice cream from Baskin Robbins and a chocolate cookie if no one offers to bring p dessert[/quote]
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