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Reply to "Hosting two small Christmas dinners without breaking bank?"
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[quote=Anonymous]I like the beef stew or spaghetti and meatballs suggestions, for both nights! If you do spaghetti and meatballs, I’d keep them separate in case the child is picky. I’d probably choose spaghetti and meatballs, and theme it as so: apps- cheese, crackers, pepperoni slices (no cook, just assembly) main- spaghetti (make right before serving), meatballs/sausage and sauce (make 2 pans ahead,freeze and reheat and let simmer while guests there), roasted broccoli with parm cheese (make ahead that day, serve at room temp), caesar salad (make ahead that day, dress before serving), garlic bread (prep and heat in oven before dinner with meatballs) dessert- biscotti and angeletti cookies (I’d make ahead but I like to bake - I think buying a few fun cookies at TJs and serve on a playe with red and green foil hershey kisses would look very festive!) An inexpensive chianti rounds this off. [/quote]
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