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Reply to "Last night I made dinner in nine minutes - a new record! "
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[quote=Anonymous]One of the things I have come to realize in the last year, is that East Asian food can be pretty easy to pull together, especially if you do the chopping and whatnot ahead of time. You can make and store the sauces for the most part, and that saves time as well. Stuff like Thai Basil Fried Rice, Drunken noodles, or Korean Japchae - child's play (in fact, my 12 year old has made all of them by herself). [/quote]
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