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Reply to "Transporting a frozen lasagna - 10 hour trip"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP I just did 5 hrs with a cardboard cooler. Everything stayed frozen solid from the Delaware coast to Maryland. No air that is the key.[/quote] This is funny because you travled...ONE whole state! :)[/quote] One whole state is irrelevant. 5 hours is. Anyway, I agree that it should be fine if you make it but do not bake it, have it frozen solid ready to bake, put it on ice, maybe pre-chill the cooler as someone suggested, and keep the cooler in the coolest part of the car possible. Make sure that it is well well-baked when you get there and not simply reheated. [/quote]
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