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Reply to "Thanksgiving cooks, check in!"
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[quote=Anonymous]Follow up: I feel like I’ve finally, after years and years of preparing thanksgiving’s meal, perfected it! Herb stuffing using sour dough sweet potato casserole with pecan topping Mashed potatoes- used a ricer this year Turkey - Ina’s lemon butter recipe, but used my own spices, fresh and dried Gravy- using drippings so it has a strong hint of lemon, but just divine Cranberry sauce using grand marnier Fresh (chilled) green bean salad, Greek style Rice and pigeon peas (Puerto Rican dish) And amazing desserts. The leftovers are even better. I don’t think there will be any left after today, and that’s a lot of food![/quote]
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