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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cranberry sauce
Turkey is brining
Gravy is ready to thicken
Bowls are out and labeled
Pies purchased
[/quote]

Wait…don’t you need to cook the Turkey in order to make the gravy?[/quote]

We buy additional parts to get a head start. It’s a couple day process here but it turns out amazing[/quote]

Oh god.  My thanksgiving nightmare.  What kind of “additional parts” are you boiling up? 
[/quote]

NP. My DH makes gravy with the giblets. It is DIVINE.[/quote]

I know people love it.  Maybe I would too.  But if I know giblets are involved I just can’t stomach it.  I cannot unknow boiled inwards are in it [/quote]

DP, but when we do the gravy in advance extra parts include necks, thighs, drumsticks, and wings roasted the day before for the drippings and then used for lunch or soup…nothing too terrifying though I will throw in giblets if the big turkey has thawed enough.[/quote]

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