Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Thanksgiving cooks, check in!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Folks I’m baking a pumpkin pie in a rental house kitchen and it’s going poorly. Mishaps so far: I pre made the pie crust dough but forgot both extra flour and a rolling pin so had to roll it on cling wrap with a wine bottle wrapped in cling wrap. Crust is… rustic. Don’t have crust protectors so tried to cover the edges with tin foil but people who do this must be magic? Anyway, edges burning as we speak. I don’t know I made my normal recipe but filling seemed awful thin going in, I hope it sets up. I feel out of sorts in this kitchen and can’t remember if this is how it always looks. Normally I make the whole meal but this year we traveled and I only have to do pie and mashed potatoes and somehow it’s breaking me? Sincerely wish I’d just baked it at home Tuesday and brought it chilled. Alas.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
