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Food, Cooking, and Restaurants
Reply to "Thanksgiving cooks, check in!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cranberry sauce Turkey is brining Gravy is ready to thicken Bowls are out and labeled Pies purchased [/quote] Wait…don’t you need to cook the Turkey in order to make the gravy?[/quote] We buy additional parts to get a head start. It’s a couple day process here but it turns out amazing[/quote] Oh god. My thanksgiving nightmare. What kind of “additional parts” are you boiling up? [/quote] NP. My DH makes gravy with the giblets. It is DIVINE.[/quote]
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