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Reply to "Go-to pasta recipe that is not too complicated or heavy?"
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[quote=Anonymous]Brown chicken medallions in butter. Add chiffonade of basil. Serve chicken over hot buttered noodles of choice. Squirt fresh lemon juice over the chicken and pasta. Serve. Once you've cut your chicken medallions, it's under 15 minutes. So, if you use boneless skinless chicken from the store, it's under 15 minutes start to finish. If you bone your own chicken, add the time it takes you to skin/bone chicken.[/quote]
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