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Reply to "Pot Luck Ideas…Christmas Party"
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[quote=Anonymous]Pigs in blankets are my go-to. Buy a package of Hillshire Farms little smokies (either pork or beef) and a sheet of Pillsbury croissant dough. Cut the dough into 40 pieces (if you have croissants instead of the sheet, then pinch two croissant triangles together and cut horizontally in half and vertically into fifths so you get 10 rectangles for each pair of croissant triangles). Wrap each sausage in a rectangle of dough and pinch the end together. Back according to package directions. I put them in an aluminum foil pan to take. You can reheat in the foil pan for about 5-6 min at 375 and serve them in the pan. Very popular and a lot better than the premade ones in the freezer package.[/quote]
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