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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous][quote=Anonymous]NP. If you roast a turkey is the day before and carve them, how do you best heat them up so they are warm in time for the dinner or lunch or whatever? Next day turkey is always so dry. I would worry that it would taste like leftovers if you make it a day in advance?[/quote] It’s a freakin’ work potluck, dude. Nobody has a Michelin star hanging in the balance.[/quote]
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