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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous]The boss still has time to get a caterer to do this for the workplace. Your DH should bring his travel and cooking the turkeys up with his boss. If you still plan to do this, use Reynolds Oven Bags to cook the turkeys. They’ll cook faster with no basting, and they’ll be browned, moist and tender. For 18 pound turkeys, you’ll probably need to put them in the oven by 8 a.m. to be ready before or by 11 a.m. https://www.reynoldsbrands.com/sites/default/files/downloads/TurkeyOvenBag_Guidelines.pdf You can probably transport them in the closed oven bags and then open them and place the turkeys on platters when you get to the workplace. Get some large cardboard boxes that’ll hold the hot roasting pans with the turkeys safely in your car. Thawing will probably take a bit longer than what you’re planning, so put them in the refrigerator 5 days before you need to cook it. [/quote]
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