Reply to Help: what is missing from my vegetarian bean and rice bowls?

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Reply to "Help: what is missing from my vegetarian bean and rice bowls?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thanks PPs! I forgot to mention that I did do a cilantro lime dressing on it, but we were low so maybe we need more of it -- there may not have been enough acid and maybe I needed to just do a squeeze of lime on top of it.

I like the ideas of refried beans and pickled onions, will try those next time. Also looking for a good crispy roasted chickpea recipe as those sound delicious. I think the specific thing I'm missing is that little burst of flavor when you'd get a piece of the seasoned chicken. The balance of flavors didn't necessarily feel off (plenty of seasoning, good variety) but the concentration did. I'll keep experimenting. Thanks again and keep the ideas coming![/quote]

Try fajita seasoning on tofu cubes. You need to learn to toss them in oil and cornstarch and bake until crispy.[/quote]

I wasgoing to suggest the same, as this is what we do. I so squeeze the water out of the tofu before cubing and tossing in fajita spices/cornstarch/evoo. They roast up crispy and flavorful. [/quote]

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