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Reply to "Help: what is missing from my vegetarian bean and rice bowls?"
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[quote=Anonymous][quote=Anonymous]If you MUST eat beans + rice though, make mujedrah. TJ sells fresh cooked lentils in the salad area in a box that are wonderful. Mix that with white rice. Top with caramelized onions- like 5 onions, it dwindles down to nothing. And crank up exhaust vent to avoid stinking up the house. You can reheat the beans in a little olive oil and cumin first to add more flavor. Or, cook red kidney beans from scratch after soaking and draining overnight. You add a can of tomatoe paste and some fresh crushed garlic to the water when cooking. Should come out soupy. It takes hours. You mix into white rice, freeze in portions. This takes so much work, I'd just eat chicken.[/quote] And, you can make italian pasta fagioli soup (uses cannelini beans) and skip bacon bits. I never had it with bacon anyway. https://www.gonnawantseconds.com/pasta-e-fagioli-soup/ . Can dip bread into it.[/quote]
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