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Reply to "Help: what is missing from my vegetarian bean and rice bowls?"
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[quote=Anonymous][quote=Anonymous]Ong def def def do black beans from dry. It’s incredible how good they are. Soak overnight, and then put them in a pot generously covered w water. Then throw in a whole onion, a head of garlic, a ton of salt, and two bay leafs. Bring to a boil and then simmer for a few hours. You can get an actual recipe online. But I promise it’s a game changer. [/quote] Only problem is after you’ve done this you won’t want canned beans again! I’m a former vegetarian and I still eat a lot of beans/lentils but I can’t do canned. Except in chili.[/quote]
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