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Reply to "What vegetarian protein goes well with spaghetti?"
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[quote=Anonymous]Pasta with chickpeas. Best with orecchiette or small shell pasta, you are essentially making a sauce out of pureed chick peas or white beans. Cover bottom of large skillet with olive oil and sautee 3 cloves of minced garlic and dried rosemary, then turn off heat and mix in one can of whole, rinsed chick peas. Puree two cans of rinsed chick peas (add water as needed) to create thick liquid sauce - add to pan with oil and whole beans. Simmer on low flame about 10 minutes or so, stirring often, add cooked pasted and simmer a few more minutes, add salt to taste.[/quote]
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