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[quote=Anonymous][quote=Anonymous]5 1/2 cups milk. 26oz cheese. https://smittenkitchen.com/2008/05/marthas-macaroni-and-cheese/ I usually don't do the bread part, just to simplify. Sometimes add panko for crunch. [/quote] 100% this. You can really use any cheese that you shred yourself (her suggestions are way too expensive for me!) but I do try to buy nice cheddar. This is a HUGE winner. No one likes dry mac and cheese, so you gotta up that milk and cheese! I also only boil my noodles for 2-3 minutes, so they are still hard when before I bake it, but it helps to keep them firm.[/quote]
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