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Reply to "How to make green beans yummy?"
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[quote=Anonymous]I also dislike green beans that are too hard/undercooked. Tonight I boiled them for about 5 minutes (kept testing until it was the right softness but not mushy). Then I put them in an ice bath and sauteed some shallots in butter (in the now empty pot). I patted the green beans dry and added them back into the pot with the shallots/butter. Added salt and pepper and a squeeze of lemon. My family ate them up.[/quote]
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