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Reply to "How to make green beans yummy?"
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[quote=Anonymous]I love green beans, but I'm picky about the degree of doneness. I like mine still bright green, but soft to chew. Hate them when they are still hard! I usually cook to the way I want, then drain and toss in olive oil and sauteed garlic. Also, olive oil, dijon mustard, cooked and crumbled bacon. [/quote]
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