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Reply to "Why does NYT Cooking love boneless chicken thighs?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It’s weird to me people never had thighs growing up. None of you ever had a whole roasted chicken for dinner growing up? Is a whole roasted chicken a budget saving/economizing thing? We had them all the time. Is the no thighs a white people thing? [/quote] I don't think whole chicken is a budget thing, I think of it as a more special occasion thing. I do think popular US white people cooking was very heavy on breasts when I was growing up in the 80s/90s (low fat and quick prep?), and now thighs are "back," probably in part because people have learned more from other cuisines.[/quote] I think low-fat was definitely a huge part of the marketing of boneless, skinless breast in the 80s and 90s. I remember hearing that dark meat had more calories and chicken skin? Forget about it.[/quote]
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