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Health and Medicine
Reply to "Ultra-processed food study - are you changing the way you cook/eat in your house?"
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[quote=Anonymous]This has been a concern for at least a decade or so. It wasn't really on my radar until I noticed that a loaf of bread (pepperidge farm or something) NEVER went bad. When I was a kid, they'd all get mold in about a week. So I can understand improvements that help bread stay better for a bit longer.....but for WEEKS? The stuff was still soft. Homemade bread, on the other hand, will mold in days. So that made me start paying attention. What the heck was in there to make it stay good forever???? That, and then having a kid. I started cooking from scratch so that would be the primary influence his taste preferences. And it largely worked. Not perfectly. But he is way better than I was in my 20s and 30s. And homemade food does really taste better. The problem of course is it takes longer to prep. [/quote]
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