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Reply to "I volunteer as tribute: Making/reviewing questionable foods"
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[quote=Anonymous]I make Impossible Bisquick Quiche all the time. https://delishably.com/casseroles/Hunting-for-the-Original-Bisquick-Impossible-Quiche-Recipe My mom used to make it, and it was sometimes dire, but always tasted good, so it's like a slice of home. So easy. Why make the crust and quiche separate when you can make it together? Can verify that it works with any veg, any cheese, dehydrated onion if that's all you have, bacon-bits if that's all you have, chopped ham, etc. Have never tried it with spam (gag) or lightly fried tuna.[/quote]
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