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Reply to "I volunteer as tribute: Making/reviewing questionable foods"
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[quote=Anonymous]Here's a recipe that my mom always used to make after Easter with leftover ham: https://www.food.com/recipe/schinkenfleckerln-ham-noodle-casserole-512345 It's delicious! She'd make it in a bundt pan, so you'd have to butter up the sides and coat them with breadcrumbs as well. SO GOOD. I think I calculated WW points on it one year and that was super depressing. I kind of want it right now.[/quote]
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