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Reply to "You open the fridge, see mold on cheese. What’s your thought process?"
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[quote=Anonymous]Soft - toss it Block of hard cheese - cut off the mold and use the rest Shredded cheese - toss it Feta in brine - haven’t come across that one yet, feta never lasts that long in my house, but I’d probably toss it. Hard to say for sure where the mold has migrated to. [/quote]
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