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Reply to "Chicken Parm or Eggplant Parm?"
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[quote=Anonymous][quote=Anonymous]Have you ever tried Zucchini parmesan? That is an underrated meal. I make it weekly. [/quote] +1 I’m the PP upthread who mentioned Marcella Hazan’s recipe for this. It’s completely bananas how delicious it is. I even cheated once and just used the Rao’s sauce instead of making Marcella’s sauce and it was still great. [/quote]
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