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Reply to "Deviled eggs//food vices??"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Love the classic Hellman’s , paprika, and salt. My vice is pimiento cheese. The stuff at Balducci’s is so good, I can eat a vat. Paired with a really thin cracker like 34 degree. [/quote] Have you tried adding pimento cheese to your deviled eggs? So. Good. [/quote] + Add jalapeño/jalapeño powder [/quote]
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