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Reply to "Deviled eggs//food vices??"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I found my people! Let’s talk favorite combinations. I will start-Dukes mayo, a bit of horseradish, brown mustard, paprika, onion relish [/quote] I posted about euphoria of poached eggs a while back, check out PBS episodes of Julia and other French chefs on eggs. So many good ones and so much enthusiasm [/quote] Speaking of vinegar, I learned that a half teaspoon of vinegar in the boiling water guarantees a good poached egg[/quote]
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