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Food, Cooking, and Restaurants
Reply to "Teen is a gourmet cook--could he stage somewhere?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OP, I wouldn't write off having him start as a dishwasher. My husband started washing dishes at 15 and was [b]running the kitchen of a local restaurant by 17[/b]. He moved up really quickly once they got to know him and realized he was really good. At that point he was able to add his own specials to the menu and have some creative input. I'd look for local places that are owner run. They'll have the most flexibility for letting him advance quickly.[/quote] No. [/quote] How would you know? Summer after senior year of high school he was working there full time and running the kitchen three nights a week. [/quote] Being a runner for the kitchen and running the kitchen are not the same thing. [/quote]
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