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Food, Cooking, and Restaurants
Reply to "Teen is a gourmet cook--could he stage somewhere?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Also IRT the two posters who mentioned dishwashing and bussing--FOH is FOH and you don't move to the kitchen from service. Dishers are an entity unto themselves. [b] You don't move to cooking from washing.[/b][/quote] Sure you can. Dishwashers are often pulled, in a pinch, to peel potatoes, or some other such menial task. Prove your worth—and your humility—there, and maybe they’ll put you on a prep shift here and there. And so on and so on. If a teenage gourmand has their eye on a particular restaurant, with a particular chef they want to work with, they should absolutely take any BOH position available.[/quote] My husband was able to demonstrate his skills helping to prepare "family meals" at the end of shift. After demonstrating competence, he was promoted as soon as there was an opening.[/quote]
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