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Reply to "Teen is a gourmet cook--could he stage somewhere?"
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[quote=Anonymous]I'm confused if he is 15 or 19. I started working in a kitchen at 12 and never did dishes... but it was for a caterer. I did pour a lot of coffee. There are a ton of jobs in kitchens in DC i'd start with a chain. He can apply as a dishwasher, bar back, bus boy, runner or even a host. Once they know him and like him it's easier to move around. All the chefs in DC know each other so if you get with a local chain it 's better you can get advise from your owner/chef and move around get experience. Maybe volunteer at WCK, they train chefs also, but I suspect that has become a coveted spot. Is he thinking he will not go to college? [/quote]
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