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Reply to "Hard boiled eggs - how to make them better"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We make TONS of hard-boiled eggs. We have the best success steaming them. https://www.seriouseats.com/steamed-hard-boiled-eggs-recipe [/quote] This is the way I do it now. Then I marinate them like ramen eggs. Ajitsuke eggs are usually soft boiled, but you can steam them for longer until the centers are at the firmness you like. I use this recipe without sake or sugar. But you can test it and see what flavors you like. https://www.justonecookbook.com/ramen-egg/ Here are some other ideas https://greatist.com/eat/delicious-ways-to-make-hard-boiled-eggs#2[/quote] Ramen eggs are so good. [/quote]
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