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[quote=Anonymous][quote=Anonymous]Eggplant parmesean. I just use Raos sauce, probably 7-10 cans, in a huge disposable tray, and put slices of mozzarella on top.[/quote] Can you please post your Eggplant Parmesan recipe? My garden is exploding with Eggplant and need to do something with it. TIA![/quote]
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