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Reply to "How do YOU use cottage cheese in lasagne?"
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[quote=Anonymous]My husband's midwestern family does this and I'd never heard of it before. It's good! It's creamer and lighter at the same time. I do it sometimes. Usually I either use all cc or half cc/ricotta and mix it with salt, fresh ground pepper, garlic powder, an egg, a little parm, crushed red pepper, and chopped basil. If I have a ton of fresh spinach I'll chop that up and mix it in too. [/quote]
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