Reply to A round up the easiest, quickest, weekday meals and menus

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Thanks all. I really struggle with vegetables. Like, do you cook vegetables every night? Frozen peas? What do you serve beyond frozen green beans and roasted broccoli?[/quote]

I always have a bag of shredded carrots and a bag of shredded cabbage in my fridge. You can add it to salads, stir fry, soup etc and it adds color, texture and flavor. And it’s cheap and lasts a long time in the fridge. Same with broccoli. I buy the big bag from wegmans and I just cook what I need and it doesn’t go bad. It saves so much time because it’s already cut and clean.

There was a recipe on TikTok for roasted green beans that is so easy and really good and cheap since you use frozen green beans. You can also prepare frozen cauliflower the same way and it’s really good.

https://www.tiktok.com/t/ZTRDWS9RJ/?k=1[/quote]

DP but is there a way to get the recipe without having to watch?[/quote]

The video is like a minute long. I’ll do my best:
32 oz bag of frozen green beans
Garlic powder 
Pink Himalayan salt
Olive oil
Parmesan cheese

Preheat oven to 425
Pour frozen green beans into baking dish
Drizzle olive oil on beans and toss to coat
Sprinkle salt and garlic powder on beans, toss to coat
Bake in oven for about 35 minutes 
Take out and sprinkle Parmesan cheese, toss to coat.

When I make this recipe I use red pepper flakes and I use shredded Parmesan instead of the powdery stuff that she used. I’ve done the same recipe with frozen cauliflower and it’s very good that way too. I’ve also substituted fresh garlic for garlic powder.[/quote]

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