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Reply to "A round up the easiest, quickest, weekday meals and menus "
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[quote=Anonymous]I like making something on Sunday that will result in enough leftovers for a night or two like lasagna, chili, a hearty soup (tortilla, minestrone, pasta fagoli). We typically do WF rotisserie chicken once a week that I serve with rice or store-bought mashed potatoes and roasted broccoli or sautéed spinach. We also do salmon once a week with similar sides to the rotisserie chicken. Tacos/burritos are also a menu regular. And I’ve come to accept that take out is a-okay if I’m rushed![/quote]
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