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Reply to "Link/post something you haven’t made yet but want to soon"
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[quote=Anonymous][quote=Anonymous]I’ll start: [youtube] https://youtu.be/uCQvpRnqYxM[/youtube] And don’t be a jerk. Aside from saying how you might modify, don’t yuck someone else’s yum by saying it looks to basic, or unhealthy, or whatever. Positive contributions only! [/quote] Did you end up making this, OP? I tried tonight and it was...fine. I had the basil and parsley and added some shrimp cooked in butter, but it was a little lackluster. I think if I did it again I would add some garlic and way up the tomato to pasta ratio. He said 3 pints of cherry tomatoes and I did closer to 4 and I could have used one more for the1.2 lbs of pasta I used. It was remedied by putting a ton of parmesan on it (I know, I know, salt to taste...) but it needed a touch more in the flavor profile for me to make again.[/quote]
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