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Reply to "Dinner party for 6, help pick the menu! what would you be most excited about? "
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[quote=Anonymous]I would be super excited about all of them, if it was 1983. The trend nowadays is to do lighter, healthier, and easier fare. You can't just master some recipes and then keep them unchanged for decades. You have months to master some new ones. And it doesn't have to be elaborate. Something like Thai beef salad, and you can swap out the beef for any non-meat eaters. Or tabbouleh with chicken skewers and moutabal.[/quote]
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