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Reply to "Dinner party for 6, help pick the menu! what would you be most excited about? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous] None. [/quote] +1 — These all sound heavy and unappealing for a summer dinner party. Also, a bit old-fashioned — like “Continental Cuisine”. Maybe you’re going for a retro feel?[/quote] That's exactly what I thought when I saw this list. These dishes are all so winter-y! How about instead of: Prime Rib + Truffled Mashed Potatoes - Grilled rib-eyes (or lamb chops) with chimichurri + greek lemon potatoes Pomegranate Short Ribs with Marscapone Polenta - Braised lamb shanks with eggplant or greenbeans Crab Legs and Tarragon Butter and Garlic Broccolini - Whole grilled or roast fish + broccolini Traditional Bolognese Lasagna with Bechamel - Pasta with lemon and crab I also wouldn't "start" with a salad, I would serve the salad alongside the main meal. A dinner party should feel more homey than dinner at a fusty hotel.[/quote] [b]2nd weekend in October [/b] All of them are recipes I have mastered that’s why they are somewhat traditional. I don’t like to make things I haven’t done before for other people! [/quote] Way to bury the lede, OP. I would rank 1) short ribs, 2) bolognese lasagna, 3) prime rib 4) crab legs[/quote]
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