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Food, Cooking, and Restaurants
Reply to "Cooking and decision fatigue"
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[quote=Anonymous][quote=Anonymous]Sorry to break it to you, but you have no idea how easy you have it now that your kids are little. Not only do they go to bed at night in a routine, but they eat like simple little birds. I have 3 teens/tweens who all play sports and have metabolisms of race horses. the volume I have to cook is truly exhausting. I can’t buy meat anymore at the regular grocery. I have to go to Costco. A pineapple? Don’t in a sitting. 1 gallon of milk a day, 3 dozen eggs a week, 2 bundles of asparagus a sitting. 3 loaves of bread a week. Hamburger night? I need to grill 9. I’m spending $400/wk on groceries (we don’t eat out AT ALL). Enjoy your cheese sticks, chicken nuggets, and apple slices.[/quote] Yes, but the upside is that older kids (at my house, at least) will eat things like asparagus now. When they were little, they refused most everything. We might go through more food, but cooking and menu planning are fun again, because they are willing to eat pretty much anything! Hang in there, OP, it gets better.[/quote]
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